Month: April 2020

Ana Qayen > 2020 > April

Medicinal properties of saffron

Posted on April 27, 2020November 29, 2020 by Admin

What are the most important properties of saffron for health? The saffron plant has many health benefits. Some of the most important medicinal properties of saffron and the benefits of saffron are: ability to improve respiratory health, optimize digestive system,...Read More

Different types of saffron

Posted on April 27, 2020January 10, 2021 by Admin

Different types of saffron There are different types of Saffron in Iran. In the following, a brief description of the types of saffron is presented. 1. Types of saffron-Dasteh (in English Bunch) Saffron "Dasteh" or "Dokhtar-Pich" is the...Read More

Prohibitions on the use of saffron during pregnancy

Posted on April 27, 2020November 29, 2020 by Admin

Prohibitions on the use of saffron during pregnancy 1. Introduction Saffron is a popular spice among Iranians and even some people use of saffron as a medicinal plant. In our traditional culture, it is believed that use of saffron by...Read More

Where is the best saffron grown in Iran?

Posted on April 27, 2020November 29, 2020 by Admin

Best saffron in Iran 1. Introduction Iran is the world's leading producer of saffron. As the capital of Iranian red gold, Qayen has a worldwide brand of saffron. Everyone in Iran knows that the best saffron in Iran is grown...Read More

How to make Iranian saffron Tah chin

Posted on April 12, 2020November 29, 2020 by Admin

Making Iranian saffron Tah chin 1. Introduction saffron Tah chin is one of the original Iranian dishes that is made from a mixture of rice, chicken, yogurt, eggs and saffron. Tah chin is prepared mainly with chicken or meat. In...Read More

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