In this paper, we will review a delicious India food – “Kashmiri Lamb”. So let’s begin.
In the first you must place garam masala, red chiles, green chiles, cumin seeds, , ginger, garlic, , and tomatoes into a blender and pulse it for several times to chop after that blend into a smooth paste.
Heat vegetable oil in a Dutch oven with medium heat. Then stir the onion; cook it and stir it about 5 minutes until the onion has softened and turned translucent. Reduce heat to medium-low, and continue to cook and stir 10 to 15 minutes more, until the onion is very tender and golden brown.
Stir the spice paste into the onion and cook and stir about 3 minutes until the oil separates from the mixture.
Stir in lamb pieces and salt. Cook, stirring frequently over medium-high heat about 8 minutes, until the lamb pieces are browned on all sides.
Mix it in saffron, yogurt, and blanched almonds until they are well combined.
Reduce the heat to low and simmer, cover it about 1 hour until the meat is tender and the gravy is thick.
Garnish the curry with chopped cilantro before serving.
That’s it ! hope you enjoy it.
And check our other articles on our website .
Also visit our Arabic website for purchase in Arab countries.