Saffron chicken sandwiches | Must try it

the saffron chicken sandwich is one of the delicious sandwiches in the world. in this paper, we will review how to make it. i hope you enjoy it.

Ingredient to make a saffron chicken sandwich

  • 100-milliliter port
  • 1-liter chicken stock
  • 2 sprigs basil
  • 50 grams sundried tomatoes
  • 100 grams mozzarella
  • 1/4 tablespoon saffron strands
  • 1/4 tablespoon chilli flakes
  • 250 milliliter chicken stock
  • 2 tablespoon butter
  • 1 ea chicken breast
  • 2 ea brioche rolls
  • 4 tablespoon mayo
  • 50 grams watercress
  • 1 sprig of fresh oregano
  • 1 sprig of fresh basil
  • 1 clove garlic

Mikes Saffron Chicken Sandwich | Recipe | Food, Recipes, Delicious sandwiches


Recipe to make Saffron chicken sandwich


1- To make a Saffron chicken sandwich reduce the port by two-thirds and taste. It should be sweet and a little acidic Pour the 1 liter of chicken stock for the jus into a small saucepan. Bring to a boil and reduce to a low bubble for about 1 hour, until it thickens slightly, to a loose jus (not too syrupy, but you can always let it down with a little more water). Add the reduced port to taste and season with salt and pepper to taste.


2- Pour the 250 milliliters of chicken stock into a small saucepan and then add the butter, Buy saffron online, chili flakes, oregano, basil, and garlic. Bring to a boil then reduce to a simmer over low heat. Add the chicken breast and poach for 15 minutes, then remove the chicken. Turn the heat up and boil the stock until it reduces by two-thirds. Remove the herbs and garlic. Using two forks, tear the chicken into strips and add it back into the pan. Keep it warm over the lowest heat possible.

3- Heat a dry frying pan and toast the sliced buns until crisp and slightly blackened. To construct, spread the mayo over the insides of the buns. Begin by adding the watercress with a few basil leaves and sun-dried tomatoes. Layer the mozzarella, followed by the pulled chicken. Add more sun-dried tomatoes, basil leaves, and mozzarella. Sandwich with the second bun. Repeat it to make a second sandwich.

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4- Now heat the jus up in the frying pan that you just used for the buns, making sure that you have a lid for it. Place the sandwiches into the pan carefully and turn the heat down low. Cover with a lid and steam for a minute, then remove the lid and carefully baste the tops of the buns with the jus (it’s going to be a messy, delicious sandwich!)

5- In the last step to make a saffron chicken sandwich, using a spatula, carefully lift the soft buns from the pan and serve immediately.


We offer the best Iranian saffron (Super Negin) with high quality. To purchase our product you may visit this page. It is worth mentioning that our saffron has passed SAI CHIMIE standard tests.


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