Saffron gruel with rice flour | Must try it

Saffron gruel is one of those desserts that has its own fans in every season and time of the year. Saffron gruel is usually cooked in two ways. There are two recipes for saffron gruel with rice flour or starch.


Saffron gruel

ingredients to making saffron gruel (with rice flour)

Cold milk 2 glasses

2 tablespoons sugar

Rice flour 2 tbsp

Half a glass of water

4 tablespoons sugar

Saffron as needed ( If you want to order high quality of Iranian saffron (super negin saffron), you may visit Ana Qayen shop page )

Rose 1 tbsp

Sweat pushed a tablespoon

Breakfast cream a tablespoon




Saffron gruel with rice flour or starch is both delicious. To make saffron gruel with rice flour, pour cold milk into a saucepan and place on a low gas flame. First, add sugar and stir a little, add rice flour little by little and stir slowly at the same time so that the flour does not become lumps. Stir in the sugar, milk and rice flour mixture until slightly thickened. Now add rose and cardamom sweat and stir again. Next, add the melted saffron. Turn off the flame when the gruel reaches the desired concentration. To make this dessert taste better, you can add a tablespoon of cream to it at the end of cooking.


Saffron gruel


ingredients with starch

Cold milk 2 glasses

2 tablespoons sugar

2 tablespoons starch

Rose water, vanilla powder or cardamom sweat as needed

Melt saffron as needed ( If you want to order high quality of Iranian saffron (super negin saffron), you may visit Ana Qayen shop page )

Chocolate powder or melted chocolate if desired a tablespoon of jam






To prepare saffron gruel with starch, first you have to pour cold milk separately in a pot and heat it on a gentle gas flame, then add sugar and starch to the milk and stir regularly. You have to stir the above mixture regularly so that it does not become a lump and does not stick to the bottom of the pot. When the yeast has reached its desired concentration, add cream, rose, vanilla powder, cardamom sweat, Ana Qayen saffron, chocolate powder or any additive you like.

If you want to serve the gruel, when it is lukewarm, pour it into silicone molds and put it in the refrigerator for 2 hours to get a good gruel. Then take the gruel out of the fridge and gently return it to the appropriate container. gruel usually pours so-called water when placed in the refrigerator. But to serve a saffron porridge, you have to put it in the refrigerator and eat it immediately after serving. Remember not to grease the mold as it will damage the gruel. If you wish, you can add some melted chocolate to this dessert while tasting it.

just this. enjoy !




We offer the best Iranian saffron (Super Negin) with high quality. To purchase our product you may visit online saffron shop page. It is worth mentioning that our saffron has passed SAI CHIMIE standard tests. This shop is the best place for buying saffron.


You can also follow our Instagram or Facebook pages for further information on saffron.

And check our other articles on our website .

Also visit our Arabic website for purchase in Arab countries.

You may find these articles useful.

Delicious saffron kashmiri lamb

Iranian saffron rice recipe

Saffron poached pears

Saffron spaghetti

Saffron chicken sandwiches

Recipe of saffron digche (Iranian food)

Properties of saffron for hair

The effect of saffron tea on brain function

Strengthen the memory with saffron

How to make saffron Sholeh zard

Recipe of saffron chicken kebab

Recipe of saffron cupcakes

History of saffron flower

Recipe of saffron paella

Leave a Reply

Your email address will not be published. Required fields are marked *