Saffron gruel is one of those desserts that has its own fans in every season and time of the year. Saffron gruel is usually cooked in two ways. There are two recipes for saffron gruel with rice flour or starch.
ingredients to making saffron gruel (with rice flour)
Cold milk 2 glasses
2 tablespoons sugar
Rice flour 2 tbsp
Half a glass of water
4 tablespoons sugar
Saffron as needed ( If you want to order high quality of Iranian saffron (super negin saffron), you may visit Ana Qayen shop page )
Rose 1 tbsp
Sweat pushed a tablespoon
Breakfast cream a tablespoon
Recipe
Saffron gruel with rice flour or starch is both delicious. To make saffron gruel with rice flour, pour cold milk into a saucepan and place on a low gas flame. First, add sugar and stir a little, add rice flour little by little and stir slowly at the same time so that the flour does not become lumps. Stir in the sugar, milk and rice flour mixture until slightly thickened. Now add rose and cardamom sweat and stir again. Next, add the melted saffron. Turn off the flame when the gruel reaches the desired concentration. To make this dessert taste better, you can add a tablespoon of cream to it at the end of cooking.
ingredients with starch
Cold milk 2 glasses
2 tablespoons sugar
2 tablespoons starch
Rose water, vanilla powder or cardamom sweat as needed
Melt saffron as needed ( If you want to order high quality of Iranian saffron (super negin saffron), you may visit Ana Qayen shop page )
Chocolate powder or melted chocolate if desired a tablespoon of jam
Recipe
To prepare saffron gruel with starch, first you have to pour cold milk separately in a pot and heat it on a gentle gas flame, then add sugar and starch to the milk and stir regularly. You have to stir the above mixture regularly so that it does not become a lump and does not stick to the bottom of the pot. When the yeast has reached its desired concentration, add cream, rose, vanilla powder, cardamom sweat, Ana Qayen saffron, chocolate powder or any additive you like.
If you want to serve the gruel, when it is lukewarm, pour it into silicone molds and put it in the refrigerator for 2 hours to get a good gruel. Then take the gruel out of the fridge and gently return it to the appropriate container. gruel usually pours so-called water when placed in the refrigerator. But to serve a saffron porridge, you have to put it in the refrigerator and eat it immediately after serving. Remember not to grease the mold as it will damage the gruel. If you wish, you can add some melted chocolate to this dessert while tasting it.
just this. enjoy !
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