Saffron poached pears | A delisious dessert
Saffron poached pears recipe
Saffron poached pears is a easy dessert to make and prove that saffron isn’t just for savory foods. you can make it when you are bored.
Let’s begin.
Ingredients of Saffron poached pears
- 4 pcs peeled and halved pears
- ½ teaspoon of saffron
- 4 cups of water
- ½ cup apple juice or apple cider vinegar
- ¼ cup of brown sugar
- 1 cinnamon stick
Recipe of Saffron poached pears
- Combine all of the ingredients in a large pot and bring it to a boil.
- Add pcs pear halves and reduce liquid to a simmer. Cook it for 15-20 minutes. After that remove pears and set them aside on serving dish.
- Turn the heat to high and reduce the liquid until it forms a thick consistency. In the end remove pot from heat, drizzle liquid over pears, and serve.
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