Saffron roast beef

Saffron roast beef

Meat dishes are one of the most popular and delicious foods in all countries. Perhaps the reason for this popularity is the variety of delicious foods. Saffron roast beef is one of the modern dishes that is made with meat and in a short time has become one of the most popular dishes on the fast-food menu. In this article, we will explain how to prepare a super delicious Saffron roast beef, so that if you do not have time to go to a restaurant, make it at home and enjoy its wonderful taste.

For information on the properties of saffron during pregnancy, you can refer to the article on the Benefits of saffron for pregnant women.


Saffron roast beef


Ingredients for preparing Saffron roast beef

Saffron roast beef is one of the foods that can be prepared with different ingredients. So do not worry at all about all the ingredients mentioned and with everything you have at home you can prepare and enjoy this delicious food.

Beef: 500 g
Onions: 2 pcs
Mushrooms: 500 g
Capsicum (optional): 2 pcs
Lemon juice and spices including salt, turmeric, and pepper: as needed
Saffron: 4 teaspoons
Thyme powder: two teaspoons
Sliced ​​cheese: as needed
Oil or butter: as needed to fry


Saffron roast beef


How to prepare saffron roast beef

First, pour the beef with one onion and three bay leaves into the pot and add some water to it. (The amount of water should be enough to cover the meat.) Add turmeric and pepper to the ingredients so that the meat absorbs the taste of spices well. Add salt to the last step of cooking the meat.

After the meat is completely cooked, cut it into pieces. Instead of slicing, you can mash the meat with the back of a fork or spoon. Be careful to keep some of the water in the pot when removing the meats for slicing.

After this, we eat the mushrooms and fry them in oil. We can add a little salt to the mushrooms.

Now eat the second onion and fry it in oil until it is well golden. Then add the shaved meat and mushrooms. Add thyme and pepper powder to the ingredients and add a little broth to it so that the saffron roast beef does not dry out.

Now is the time to add saffron to the food. It is better to brew saffron beforehand to give a better taste and color to food.

Add the bell pepper to the ingredients at this stage.

After all the ingredients are fully cooked, put a few slices of cheese on it and put it in the oven for 5 to 10 minutes to melt the cheese. (This time can vary depending on the oven.)

Well, your saffron beef roast is ready, you can eat it with tomato sauce, pickles, tomatoes, and cabbage.



We offer the best Iranian saffron (Super Negin) with high quality. To purchase our product you may visit this page. It is worth mentioning that our saffron has passed SAI CHIMIE standard tests.



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