\n\t\t\t<\/span>\n<\/li>\n<\/ul>\n<\/div><\/div>\r\n <\/p>\r\n
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After roasting the flour with a bit of oil, peel and pit the dates and add them to the mixture, and let it be on a medium flame for a little while to soften the dates<\/strong>. Then add the brewed saffron and rose water.<\/p>\r\nThen remove from the flame and hit with a masher until it is completely homogeneous and the flour and dates are completely combined.<\/p>\r\n
You can decorate your meal with Pistachio and Almond slices.<\/p>\r\n
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![\"persian](\"https:\/\/anasaffron.com\/wp-content\/uploads\/2022\/07\/Persian-saffron-date-halva-2.webp\")
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<\/span>Notice for making Iranian Halva :<\/span><\/h2>\r\n\r\n- For every half a kilo of dates, we need half or two-thirds of a cup of flour<\/strong>. So increase or decrease the amount of flour according to your date’s amount.<\/li>\r\n
- If it is hard for you to do all of these steps near the flame, you can remove the pot from the flame after roasting and sift it into a bowl. Then add the oil, dates, brewed saffron, and rose water, and pummel with a masher.<\/li>\r\n<\/ol>\r\n
You can serve it with a cup of milk and enjoy it.<\/p>\r\n
You can also see the\u00a0Persian halva recipe in the video below on YouTube. You can also subscribe to our YouTube channel for further videos.<\/p>\r\n