In this post, we show you how to make a very delicious dessert using pure Iranian saffron. Please follow our Youtube channel for more videos.
Where does saffron come from?
firstly before making saffron dessert we must know where does saffron come from ? the answer is the spice originates from a flower called crocus sativus—commonly known as the “saffron crocus.” It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Iran, Greece, Morocco, and India. While micro-scale production of saffron does exist in the United States, most saffron found here is imported.
What does it taste like?
Saffron is extremely subtle and fragrant. The slightly sweet, luxurious taste is totally enigmatic—it’s tricky to describe but instantly recognizable in a dish. As annoying as it is to say, you know it when you taste it.
Why is it so expensive?
Each flower produces only three threads (stigmas) of saffron, and it blooms for only one week each year. The saffron must be harvested—by hand!—in the mid-morning, when the flowers are still closed in order to protect the delicate stigmas inside. It takes about 1,000 flowers to produce just one ounce of saffron. That’s why you’ll pay $10 to $13 per gram for the real deal. To make sure you’re getting the best stuff, take a sniff—you want saffron that smells a bit like sweet hay. It should also have all red stigmas, no yellow stamens.
Ingredients Delicious dessert
- Gelatin powder ……… 2.5 spoon
- water ……… a glass
- condensed milk ……… a glass
- cream ……… 1/2 glass
- milk ……… a glass
- cocoa powder ……… a spoon
- saffron ……… a teaspoon
firstly we pour the water into the bowl and …
watch the video below
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