In this article we will review the saffron syrup recipe.
Saffron syrup is one of those syrups that can turn a party into a luxury party. As soon as the aroma of saffron is inhaled, a happy and refreshing state is created in the person. This is exactly one of the reasons why many hosts make this syrup.
Before you want to make saffron syrup recipe, it is good to know the types of saffron syrup and then get information about it.
For information on the properties of saffron during pregnancy, you can refer to the article on the Benefits of saffron for pregnant women.
Types of saffron syrup
There are different types of saffron syrup in Iran. But there are two popular ways to make saffron syrup:
- Saffron syrup with rose water
- Saffron syrup with honey
Among the above two models, saffron syrup with rose water is more famous and is usually known as Majlisi. But saffron syrup with honey is more known as a concoction that is also tasted hot and has more healing properties.
Saffron syrup with honey is a concoction that can restore the lost strength of a day in less than a few seconds at the Iftar table.
Does the saffron syrup have got hot or cold nature?
It is very important to know the nature of saffron syrup. The nature of this syrup is completely hot and red. This means that some people need to avoid it. For example, pregnant women should strictly avoid saffron syrup.
The reason for this warmth is as follows:
The nature of saffron is warm.
The nature of rose water is also warm.
The nature of honey is also warm.
What can we do to balance the nature of saffron syrup?
Additives can be used to balance the warm nature of saffron syrup and cool this concoction.
Using saffron syrup with other additives
Using Khakshir in saffron syrup recipe
Usually people who make saffron syrup know that they have combined three very hot ingredients. To make this heat a little milder, they prepare the syrup with a little khakshir to reduce the amount of heat.
Adding Tokhme Sharbati to saffron syrup recipe
Adding Tokhme Sharbati to this syrup is also a very positive factor in reducing the heat of this hot drink. But it is better to drink this syrup when you feel that you have craved cold food to the extreme.
Warning: At the same time, in these circumstances, we strongly recommend that pregnant women do not drink saffron syrup. (Please review this article as to this case)
Properties of saffron syrup
When we want to talk about the properties of saffron syrup, we take into account the recommendations based on the fact that you have combined rose, honey and saffron concoctions and made a comprehensive syrup.
Each of the factors of saffron syrup has unique properties
Honey: Honey is a warm and natural substance that is useful for many diseases that have a cold origin. Honey is mentioned in the Qur’an as a cure that is expected to cure any disease
Saffron: Saffron is an expensive but warm plant. Eating saffron in any model, whether on rice, syrup or tea, is soothing. It is said that pregnant women who experience the moment of childbirth can give birth faster by consuming saffron syrup.
Rose: Rose, which is the extract of the fragrant Mohammadi flower, also helps you to relax. But the taste of rose water can make the skin brighter and clearer, relieve allergies caused by cold and hives, and calm and happy. If you feel sad, drink rose or smell it to forget your sadness.
How to prepare saffron syrup, rose and honey with the necessary ingredients
Ingredients for preparing saffron syrup
In this section, we will teach saffron syrup. Ingredients for preparing saffron syrup are as follows:
Sugar: as needed (you can also use honey instead of sugar)
Water: 1 liter
Rose: 3 tablespoons
Saffron: 1 tablespoon melted
How to prepare saffron syrup
Prepare the mentioned ingredients and take some time to prepare this syrup. The steps are as follows
First, pour water into a fireproof dish and put it on the flame to boil
When the water boils, lower the flame and add a little sugar or honey to dissolve.
When the sugar and honey are completely dissolved, pass it through a strainer and pour it back into the pot to boil.
When the syrup is slightly concentrated, it is saffron’s turn.
At this point, add a teaspoon of ground saffron to the solution.
Stir a little to make the syrup look completely yellow and saffron and the aroma is diffused.
After this, do not let the syrup boil. Pass it through a strainer and sip.
Some important and practical tips in cooking with saffron
Many people like to dilute the syrup at this time and entertain a large number of guests at their party. To do this, you can add cold water to it and test its sweetness. But adding sorrel and egg syrup can also make the concoction stronger and more balanced.
Some of our compatriots use only melted saffron to make saffron syrup and do not need to boil it. This syrup helps you set your party table faster, but usually to increase the properties of saffron and its effectiveness, you have to give it a temperature to give all its properties to the drink.
If you want to drink this drink only in the form of saffron and rose, and do not use water, the best way to prepare this concoction is to heat the rose and saffron before it gets too hot and then boils. Add it and remove from the oven.
The reason for this is that if the rose boils, it loses many of its properties.
About Ana Qayen saffron shop- Ana Royal Intl. Co.
In this saffron shop, you can buy the best quality of Iranian saffron online. You can buy saffron from our company in Europe (Ana Royal Inl. Co.). You may easily contact us via Contact us page or via WhatsApp.