Saffron allergy | Saffron is one of the most effective and useful foods in nature and is known as black gold due to its many properties. All reactions of the body’s defense system are generally called allergies to foreign substances. These substances can be oral or pollen. Sensitivity occurs at different levels and can be severe and immediate or mild. Saffron, like other foods, can cause allergies in some people. In this article, we will fully examine the sensitivity of saffron.
Symptoms of saffron allergy
What is Allergy?
As we mentioned in the introduction, allergies are the body’s defenses against external factors that appear to be abnormal in the immune system, the compounds that cause allergies are called allergens. The body and the immune system are not resistant to the allergen at all, and a small amount of the allergen can cause allergies in the body.
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Digestive proteins act as an antigen and stimulate the immune system. As a result of this stimulation, antibodies (immunoglobulins) are produced in the body.
Sensitivity occurs with various symptoms in the body and the most common symptoms that indicate gastrointestinal allergies are nausea, vomiting, diarrhea, eczema, itching, swelling, and in the respiratory tract asthma, nasal mucositis, tracheal edema, or swelling of the throat.
Sensitivity to saffron
Research has been done on the sensitivity of saffron and whether saffron causes allergies. One of these researches has been done in Iran by Dr. Oskooi. Oskooi and his colleagues evaluated the allergenicity of saffron on people referred to the allergy clinic.
In this study, whole extracts of saffron flowers (without pollen) and relatively pure extracts of saffron pollen were used. Testing the sensitivity of these substances on the skin is a skin pericardial test. The results show that 47 people who were studied in the study are sensitive to one of the compounds used in the study. After being allergic to saffron, these people showed clinical symptoms such as runny nose, urticaria, asthma, and persistent cough.
In general, it can be said that saffron and its different parts also cause allergies, and it cannot be said that saffron does not cause allergies. The belief that people consume saffron without paying attention is wrong and it is better to be careful in the first use of saffron so that if you have allergies, you will not have any problems.
In children, in particular, you should pay attention to this. In addition to children, people who use saffron after a long time should also consume small amounts in the beginning and if they do not show signs of allergies, use the desired amount of saffron.
Saffron is counterfeit
Unfortunately, one of the reasons for the allergy to saffron in some people is that saffron is counterfeit. Some people are not allergic to saffron, but they can be very sensitive by consuming counterfeit saffron.
Allergy to saffron
Allergies cause symptoms and reactions in the body, some of which are severe and dangerous to the body’s health, so we should avoid allergies in the body as much as possible. In the continuation of the article, ways to prevent allergies We will review.
Identify substances to which you are sensitive
If you are one of the people who suffer from allergies, you should first identify all the substances to which you are allergic by using special tests and tests so that you can more easily find the substances and foods that contain this allergen. Identify.
It is usually recommended that people with high allergies do not eat natural foods such as honey that contain pollen.
Have enough rest and at least 8 hours of sleep
If you have allergies, never take any medicine without consulting your doctor, even herbal and traditional medicines. Any medicine, whether chemical or traditional, can contain substances that make you allergic.
The lower and weaker the immune system due to high stress and workload, the higher the risk of developing allergies.
Saffron is one of the nutrients in nature that has many properties for the health of the body and various organs of the body, but like other foods, it can cause allergies in some people. Allergies to saffron usually occur in the form of urticaria, cough, and asthma. The incidence of symptoms depends on the duration and dose of saffron.
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