What is the Persian saffron date halva recipe?

How to make halva? Halva is a kind of Iranian dessert. In this paper, we will review the recipe for this delicious Iranian dessert called saffron date halva.  Many people are looking for the Persian halva recipe; In this article, we will discuss this topic.


1. Persian halva ingredients

here are what you are going to need to make Date Halva


Wheat flour

Rose water

Brewed Ana Qayen saffron





Persian saffron date halva - Ana Qayen Saffron


2. Recipes for Persian Halva

In the following, we will review the Persian halva recipe. First, we sift the flour and roast it in a pot until its color changes, then we add butter or oil to it, the amount of oil is approximately given, do not add all of the oil at once, add it little by little. When all of the flour gets wet it is enough. If you add more, the oil will come out later.

If you are looking to buy saffron, you can easily buy up to 500 grams of saffron through the section below and we will send it to you in less than a week. (It is possible to buy through PayPal.)




After roasting the flour with a bit of oil, peel and pit the dates and add them to the mixture, and let it be on a medium flame for a little while to soften the dates. Then add the brewed saffron and rose water.

Then remove from the flame and hit with a masher until it is completely homogeneous and the flour and dates are completely combined.

You can decorate your meal with Pistachio and Almond slices.


persian halva - Ana Qayen Saffron


Notice for making Iranian Halva :

  1. For every half a kilo of dates, we need half or two-thirds of a cup of flour. So increase or decrease the amount of flour according to your date’s amount.
  2. If it is hard for you to do all of these steps near the flame, you can remove the pot from the flame after roasting and sift it into a bowl. Then add the oil, dates, brewed saffron, and rose water, and pummel with a masher.

You can serve it with a cup of milk and enjoy it.

You can also see the Persian halva recipe in the video below on YouTube. You can also subscribe to our YouTube channel for further videos.


If you need saffron to make Iranian halva, you have come to the right place. Ana Qayen saffron is one of the largest suppliers of saffron in the world. What do we mean when we say that we are one of the largest suppliers of saffron? For example, in the video below, we sent 150 kilos of saffron to one of our customers.



For information on the exact price of saffron, you can check the Iranian saffron price Page or you can contact us via WhatsApp or our Contact us page. Also, you can visit our different packaging of saffron on our Buy saffron online page.

You can also hear about how to make Persian halva in the voice below.



About Ana Qayen

We are a supplier of Iranian saffron and we supply saffron from the best fields of saffron in Iran. It should be mentioned that nearly 90 percent of saffron in the world is produced in Iran. We have also an agency in Lyon, France and you can also buy our saffron in Europe.

Apart from saffron, we also supply other products from Iran including pistachio, rosebuds, Mazafati Date, and barberry. If you want to buy any type of product from Iran, we can supply you. You may contact us via the Contact us page or WhatsApp. Also, you may see our different saffron packaging on our Buy saffron online page.



When you want to buy saffron, you should be sure about the quality of the saffron that you are buying. Our saffron has got a European certificate from SAI CHIMIE lab which is one of the most famous labs in Europe.



Also, our saffron is packaged in different and luxurious packages. You can see our different packing below. You can buy saffron with these packages in our online shop. You can also find us on social media via InstagramFacebookLinkedinPinterest, and Youtube. In the following, you can see our different packaging of saffron.




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How to make Iranian saffron Tahchin

Where is the best saffron grown in Iran?

Prohibitions on the use of saffron during pregnancy

Different types of saffron

Medicinal properties of saffron

How much saffron are we allowed to eat?

The recipe of a very Delicious dessert with saffron

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